Dakota brings a true dining experience to the entertainment district. A hybrid concept,  Dakota is a full-service bar and restaurant serving lunch and dinner daily with a menu that highlights local and organic food ...

In 1941, Travis Dickey opened the first Dickey's Barbecue Pit in Dallas, Texas. Space on the restaurant's sign was rented out to help pay the start-up costs for the restaurant and the menu was limited to beef brisket, pit hams, barbecue beans, potato chips, beer, bottled milk and sodas ...

The new dining spot is the second concept to come from the folk behind the popular health food restaurant mini-chain, Original ChopShop Co. and offers a modern Mexican-inspired menu of tacos, salads, appetizers, and sides ...

Dierks Bentley's Whiskey Row brand is the first of its kind to enter Scottsdale; it has an old school country flare with a Scottsdale twist. With warm wood surroundings, the venue features a 360-degree stage and massive 24 ft ...