Seafood

Bourbon and Bones

  A modern, upscale chophouse located in the heart of Old Town Scottsdale. Serving craft beers, classic hand crafted cocktails with a modern twist. Offering an extensive high end bourbon list consisting of over 75 bourbons ...

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Vito's Pizza & Italian Ristorante

As a young man, Vito sailed with his family from Ripacandida, Italy to America on the Andrea Doria with a firm belief in “The American Dream”.  He knew if he was willing to plan carefully and work diligently, anything could be possible in his new country ...

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Kona Grill

kona grill provides an exotic escape from the everyday. From the freshest fish for our award winning sushi, to the innovative entrees all prepared in our own scratch kitchen ...

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Grape Wine Bistro

We love great wine. We love great food. We love to enjoy both with family and friends, which is why we’ve created Grape Wine Bistro, a casually refined experience featuring over 200 wines we personally selected for their memorable flavor profiles ...

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Gordon Biersch

Inspired by the Reinheitsgebot of 1516, the Gordon Biersch experience rests upon the foundations of purity, simplicity and precision ...

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Coconuts Fish Cafe

Coconut's Fish Cafe opened in 2009 in Maui, Hawaii. Our small restaurant quickly became a favorite with kama'aina (locals) and tourists alike, with our family-friendly atmosphere, custom surfboard tables, exceptional food, healthy food choices, and aloha culture ...

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5th and Wine

5th and Wine – Downtown Scottsdale’s favorite restaurant disguised as a wine bar, located in the heart of Old Town Scottsdale. We pride ourselves on serving a wide array of simple, flavorful, food at moderate prices ...

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Vivo Ristorante

Vivo is an Italian restaurant, a market with high quality Italian products, an authentic Italian pizzeria, and an aperi-dinner.  At Vivo, you’ll breathe a true Italian air in a place embodying the Italian way of life; courtesy, quality and easy living ...

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ShinBay

ShinBay offers traditional and contemporary Japanese cuisine with emphasis on seasonality of food, the highest quality of ingredients and attention to details ...

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Salt Cellar Restaurant

A Valley landmark since 1971, the Salt Cellar Restaurant continues to reign atop the “Best Of Seafood” lists. Owners Richard and Cindy Huie follow the business philosophy that consistency, quality, equitable pricing and great service are the key to success ...

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