elements

Phone: (480) 607-2300
Address: 5700 E. McDonald Drive, Paradise Valley, AZ 85253 (SHOW MAP)

Indulge in the culinary delights and impeccable service at elements restaurant at Sanctuary Resort. This award-winning array of farm-fresh American Cuisine with Asian accents presented byFood Network star and Chef Beau MacMillan features innovative seasonal menus incorporating local, organic produce, sustainable seafood, and hormone-free meat. Savor delicious, diverse fare, which includes premium in-house smoked meats, a raw bar for shellfish and sashimi, as well as vegetarian and gluten-free options. From its extraordinary views of Paradise Valley to its acclaimed innovative offerings, elements is a highlight among Scottsdale’s luxury dining options.

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Indulge in the culinary delights and impeccable service at elements restaurant at Sanctuary Resort. This award-winning array of farm-fresh American Cuisine with Asian accents presented byFood Network star and Chef Beau MacMillan features innovative seasonal menus incorporating local, organic produce, sustainable seafood, and hormone-free meat. Savor delicious, diverse fare, which…

"BREAK'N it DOWN" by T Navin

Overall Experience
Atmosphere
Service
Food
Bar/Drinks

This Restaurant has Not Been Reviewed, look for a Complete Review including Video coming soon!

User Rating: 4.7 ( 2 votes)
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  • Payment Options: American Express, Discover, MasterCard, Visa
  • Executive Chef: Beau MacMillan
  • Accept Walk-ins: Yes
  • Dining Style: Fine Dining
  • Dress Code: Resort Dress
  • Outdoor Dinning: Yes
  • Parking: Valet, Self
  • Location: Old Town, Central Scottsdale
  • Meals:
    Breakfast: 7am – 10:30am
    Lunch: 11am – 2pm
    Dinner: 5:30pm – 9:30pm

About Todd

Todd Navin – Owner and Publisher of Navin Media Group. Mr. Navin has launched several successful websites in the Scottsdale area including OldTownScottsdale.com and UpTownScottsdale.com and the "NEW" addition to the family - Back Pocket Guide. The printed "Scottsdale Dining Edition" will be available for the Winter 2016.

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