Tucked inside the charming and historic Craftsman Court, in the heart of downtown Scottsdale, FnB owes its praise and passion to its owners, Chef Charleen Badman and Front of House Manager and Beverage Director Pavle Milic.
Pavle Milic also helped FnB earn national recognition early on by curating the first Arizona-only wine program, perfectly complimenting Charleen’s thoughtful, locally inspired cooking. To this day, Pavle continues to champion Arizona winemakers by featuring the state’s best on FnB’s ever-changing menus, as well as crafting his own boutique wine label, Los Milics, which he produces in collaboration with the celebrated Dos Cabezas Wineworks of southern Arizona.
In addition to our passionate focus on Arizona wines we also offer our “Plan B” wine list as an alternative menu of out-of-state wines featuring rotating favorites, perfectly designed for both the amateur imbiber and the seasoned wine lover alike.
Adjacent to FnB is Bodega and Red Goat Wine, a small market exclusively curating and showcasing Arizona food producers and farmers, as well as a selection of Arizona wines for take-home.
- Contact Name: Pavle Milic
- Payment Options: American Express, Discover, MasterCard, Visa
- Executive Chef: Charleen Badman
- Accept Walk-ins: Yes
- Dining Style: Sit Down
- Dress Code: Casual
- Parking: Self
- Location: Old Town
- Meals: Lunch: 11:00 am-2:00 pmDinner: 5:00 pm-10:00 pm