LON’s at the Hermosa

Phone: (602) 955-7878
Address: 5532 North Palo Cristi Road, Paradise Valley, AZ 85253 (SHOW MAP)

Executive Chef James Ducas’ Four Diamond award-winning “Artful American Cuisine” and a rugged yet refined menu reflect the restaurant’s cowboy roots. Ducas’ bold and contemporary take on original American flavors features robust entrees of natural boneless beef short ribs, grilled beef tenderloin, grilled filet of salmon or natural breast of duck, plus a chef’s special-themed tasting menu, offered every night on weekends and “cool dining” in the underground wine cellar during the summer months (only available by calling 72 hours in advance). Bar and dining room of this authentically restored adobe ranch house feature the artwork of Lon Megargee and the essence of the American cowboy era.

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Executive Chef James Ducas’ Four Diamond award-winning “Artful American Cuisine” and a rugged yet refined menu reflect the restaurant’s cowboy roots. Ducas’ bold and contemporary take on original American flavors features robust entrees of natural boneless beef short ribs, grilled beef tenderloin, grilled filet of salmon or natural breast of…

"BREAK'N it DOWN" by T Navin

Overall Experience
Atmosphere
Service
Food
Bar/Drinks

This Restaurant has Not Been Reviewed, look for a Complete Review including Video coming soon!

User Rating: 4.1 ( 2 votes)
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  • Payment Options: American Express, Discover, MasterCard, Visa
  • Executive Chef: James Ducas
  • Accept Walk-ins: Yes
  • Dining Style: Fine Dining
  • Dress Code: Resort Dress
  • Outdoor Dinning: Yes
  • Parking: Valet, Self
  • Location: Paradise Valley
  • Meals:
    Breakfast: 7am til 10am
    Lunch: 11:30am til 2pm
    Dinner: 6pm til 9pm

About Todd

Todd Navin – Owner and Publisher of Navin Media Group. Mr. Navin has launched several successful websites in the Scottsdale area including OldTownScottsdale.com and UpTownScottsdale.com and the “NEW” addition to the family – Back Pocket Guide. The printed “Scottsdale Dining Edition” will be available for the Winter 2016.

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