Marco’s Italian Bistro

“My family came to USA from Abruzzi, near central Italy.  By age four I was helping them in the kitchen, learning their unique recipes & cooking techniques.  I also learned the importance of fresh ingredients.  At age fourteen I had my first job in a professional restaurant.  There I learned even more about modern cooking techniques and plating presentations.

Today I incorporate every aspect of all my life experiences to bring you authentic homemade food – just like the food I grew up with. Our food is prepared without chemicals, MSG, or preservatives.  We use many organic & natural ingredients, and we are reasonably priced.  Buon appetito!”

– Marco

Marco’s Italian Bistro is a chef-owned & operated restaurant. We cook all the food from scratch using only the finest ingredients. Fettucini is made In-house, all other pastas are imported from Italy. We also have Gluten-Free Quinoa Pasta. Many great specialty dishes such as Frutti diMare – over 1 pound of shrimp & shelfish in every bowl; Wild-caught King Salmon baked on a cedar plank; top of the line Veal that comes from Pennsylvania never frozen and so tender it cuts with a fork.  We deliver high quality authentic Italian food at a reasonable price.

Tags Italian Restaurants