Prado Restaurant at Omni Scottsdale Resort & Spa at Montelucia

Phone: (480) 627-3200
Address: 4949 East Lincoln Drive, Paradise Valley, AZ 85253 (SHOW MAP)

Prado Restaurant, Omni Scottsdale Resort & Spa at Montelucia’s signature AAA Four Diamond Restaurant, Prado, presents an inventive menu of mediterranean cuisine prepared with the freshest and best ingredients found locally and beyond. Offering a tantalizing selection of small and large plates, Prado’s menu showcases Executive Chef Michael Cairns’ creativity, versatility and talent for masterfully layering flavors from around the world, served in an intimate setting perfect for gathering with family and friends.

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Prado Restaurant, Omni Scottsdale Resort & Spa at Montelucia’s signature AAA Four Diamond Restaurant, Prado, presents an inventive menu of mediterranean cuisine prepared with the freshest and best ingredients found locally and beyond. Offering a tantalizing selection of small and large plates, Prado’s menu showcases Executive Chef Michael Cairns’ creativity,…

"BREAK'N it DOWN" by T Navin

Overall Experience
Atmosphere
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Food
Bar/Drinks

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  • Payment Options: American Express, Discover, MasterCard, Visa
  • Executive Chef: Michael Cairns
  • Accept Walk-ins: Yes
  • Dining Style: Fine Dining
  • Dress Code: Resort Dress
  • Outdoor Dinning: Yes
  • Parking: Valet, Self
  • Location: Central Scottsdale
  • Meals:
    Breakfast: 7:00 a.m. - 11:00
    Lunch: 11:00 a.m. - 3:00 p.m.
    Dinner: 5:30 p.m. -10:00 p.m.
  • Working Hours:
    Monday: 7 a.m. - 10 p.m.
    Tuesday: 7 a.m. - 10 p.m.
    Wednesday: 7 a.m. - 10 p.m.
    Thursday: 7 a.m. - 10 p.m.
    Friday: 7 a.m. - 10 p.m.
    Saturday: 7 a.m. - 10 p.m.
    Sunday: 7 a.m. - 10 p.m.

About Todd

Todd Navin – Owner and Publisher of Navin Media Group. Mr. Navin has launched several successful websites in the Scottsdale area including OldTownScottsdale.com and UpTownScottsdale.com and the "NEW" addition to the family - Back Pocket Guide. The printed "Scottsdale Dining Edition" will be available for the Winter 2016.

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