Uchi Scottsdale

Location and Concept: Uchi Scottsdale, located in Arizona, is an extension of the renowned Uchi restaurant founded by Chef Tyson Cole. The restaurant offers a unique blend of non-traditional Japanese cuisine with a focus on elevated food and exceptional service. It aims to provide diners with a memorable culinary experience that combines innovation with tradition.

Menu and Offerings: The menu at Uchi Scottsdale features a variety of dishes including hot and cool tastings, sushi, sashimi, makimono, yakimono, tempura, and omakase options. Some signature dishes include oyster with pineapple relish and cilantro oil, bluefin tataki with maitake mushroom and ginger shoyu, wagyu beef with ponzu sauce, and a selection of nigiri and sashimi showcasing premium ingredients like salmon belly and Japanese sea bream.

Ambiance and Service: Uchi Scottsdale prides itself on offering impeccable service in a warm and welcoming ambiance. The attention to detail in each dish reflects the team’s dedication to providing an unforgettable dining experience. The restaurant aims to create an intimate setting where diners can enjoy not just the food but also the overall atmosphere.

Private Dining and Events: Uchi Scottsdale also offers private dining options ideal for various occasions such as corporate events, birthdays, and special gatherings. This allows guests to enjoy personalized experiences in a more exclusive setting within the restaurant.

Hours of Operation:

• Sunday to Thursday: 4 pm – 10 pm
• Friday to Saturday: 4 pm – 11 pm

Happy Hour: Uchi Scottsdale offers a daily happy hour from 4 pm to 6 pm, providing guests with an opportunity to enjoy select offerings at special prices during this time.

In summary, Uchi Scottsdale in Arizona presents a unique dining experience that combines Chef Tyson Cole’s innovative approach to Japanese cuisine with exceptional service in a welcoming environment.