A modern, upscale chophouse located in the heart of Old Town Scottsdale. Serving craft beers, classic hand crafted cocktails with a modern twist. Offering an extensive high end bourbon list consisting of over 75 bourbons. Our menu is entree based consisting of classic American flare focusing on wet aged and dry aged cuts of beef. The interior showcases reclaimed wood and hand forged metal accents with distressed leather booths along with a private dinning room.
The inventive menu, classic American fare focusing on wet aged and dry aged cuts of beef menu features top quality wet aged steaks including bone-in cuts and chops, fresh seafood and Chef Carter’s signature side dishes. Not to be missed is Chef Carter’s Sherried Wild Mushrooms.
Our drink menu offers an extensive list of 75+ high-end bourbons, a copious wine list and a robust cocktail program for the sophisticated aficionado, crafted by renowned mixologist Rich Moe.
"BREAK'N it DOWN" by T Navin
This Restaurant has Not Been Reviewed, look for a Complete Review including Video coming soon!
- Payment Options: American Express, Discover, MasterCard, Visa
- Executive Chef: Isaac Carter
- Accept Walk-ins: Yes
- Dining Style: Sit Down
- Dress Code: Casual
- Happy Hour: Monday – Friday 4pm to 6pm
- Outdoor Dinning: No
- Parking: Self
- Location: Old Town
- Working Hours: Monday: 3:00 pm - 11:00 pmTuesday: 3:00 pm - 11:00 pmWednesday: 3:00 pm - 11:00 pmThursday: 3:00 pm - 1:00 amFriday: 3:00 pm - 1:00 amSaturday: 3:00 pm - 1:00 amSunday: 3:00 pm - 11:00 pm