Our journey at Breakfast Club is driven by a singular goal — to provide our community with the finest breakfast experience. We know that success starts with quality, and we’ve made it our mission to ensure every morning is as exceptional as you are. Our commitment to using local ingredients and crafting meals from scratch has defined us. Discover how we sustain excellence, breakfast after breakfast.
Our story is one of unwavering passion and a profound commitment to redefining the breakfast experience.
Founded by Kyle Shivers, our journey began with a simple yet transformative vision:
to treat breakfast as more than just a meal and create a space people love to visit frequently,
founded in service, professionalism, and quality.
Before Breakfast Club, the majority of breakfast options revolved around economic choices that catered to the masses, but Kyle saw a gap in the market. He envisioned a place that would attract healthy, active, and ambitious professionals seeking a wholesome meal to kickstart their day.
Breakfast is more than just sustenance; it is an essential part of success. We become what we consume, and at Breakfast Club, we aim to provide delicious options using the highest-quality ingredients and never compromise our integrity.
Our values are deeply rooted in the golden rule: “Treat others as you want to be treated.” We believe in real food as nature intended unprocessed, sourced from local growers, ranchers, and producers. The commitment to preparing scratch-made meals remains at the core of our mission, our dishes are designed to power your day, making every visit a step towards success.
From curing our own bacon, to cooking with healthier oils, to sourcing the highest quality maple syrup around, to creating our own custom barista coffee blend from the finest beans… our dedication to quality. excellence, and service has set us apart in the breakfast game.
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