Collins Bros. Chophouse

Collins Bros. Chophouse is an upscale dining establishment located in the heart of Scottsdale, Arizona. Nestled in the space formerly known as Twisted Grove at The Village at Hayden on N. Hayden Rd. and E. Via de Ventura, this chophouse offers a wide selection of quality cuts of meat, fresh seafood, and craft cocktails that are sure to delight any palate.

Quality Cuts of Meat and Fresh Seafood

At Collins Bros. Chophouse, the focus is on providing the highest quality cuts of meat and freshest seafood available. The menu features a variety of dry-aged steaks, premium chops, and fresh seafood dishes, all prepared with meticulous attention to detail by their skilled culinary team. Some of the highlights include:

• Dry-Aged Steaks: The aging process enhances the flavor and tenderness of the steaks, resulting in a truly exceptional dining experience.
• Premium Chops: Choose from a selection of pork, veal, and lamb chops, all sourced from top-quality producers.
• Fresh Seafood: Indulge in a variety of fresh seafood dishes, such as whole fish, shellfish, and sushi-grade raw fish.’

Craft Cocktails and Ambience

In addition to their exquisite food offerings, Collins Bros. Chophouse also boasts a comprehensive selection of craft cocktails, wines, and beers. Their beverage program is designed to complement the flavors and textures of their menu, ensuring a well-rounded dining experience. The sophisticated atmosphere and attentive service further elevate the establishment, making it an ideal destination for special occasions or a night out with friends.

Private Dining and Events

For those seeking a more intimate or exclusive dining experience, Collins Bros. Chophouse offers several private dining options. These spaces cater to various group sizes and event formats, such as business mixers, family gatherings, or cocktail parties. Two of the private dining options include:

• Gainey Patio: This spacious, enclosed dining patio can accommodate up to 70 guests for a mix and mingle event or 54 guests for a seated dinner. It features a cozy corner fireplace and a private bar, perfect for sharing memories with loved ones or networking with colleagues.
• Parlor Room: Combining indoor and outdoor spaces, the Parlor Room offers a smart-equipped dining room that opens to a private patio featuring a massive, signature brick fireplace. This space can host up to 30 guests for a mix and mingle event or 24 guests for a seated dinner, providing a versatile setting for any occasion.

For those interested in a complete restaurant buyout, Chef/Owner Christopher Collins ([email protected]) is available to help plan a one-of-a-kind event.