elements

Elements is a renowned restaurant located in Scottsdale, Arizona, specifically at the Sanctuary Camelback Mountain Resort & Spa. The restaurant is known for its exquisite dining experience that combines the natural elements of earth, fire, water, and air into its culinary creations. Executive Chef Gregory James leads the kitchen, focusing on seasonal menus that highlight local and organic produce as well as sustainable meat and seafood. The restaurant offers stunning views of Paradise Valley and is considered one of the top luxury dining options in Scottsdale.

Cuisine and Menu: The cuisine at Elements is described as American/New American with Asian-inspired influences. The menu features a variety of dishes for breakfast, lunch, brunch, and dinner. Some notable items include Lobster Soft Scramble, Praying Monk Eggs Benedict, Iberico Ham & Cheese Omelette, Biscuits & Gravy, Strawberry Cheesecake Pancakes, Egg White Quiche, Avocado Tartine, Blistered Shishito Peppers, Oyster Trio, Beef Carpaccio, Tuna Confit Salad, Steak Frites, Ocean Trout with Ramen Noodles, Gnocchi Sardi, and more.

Ambiance and Setting: Elements provides a sophisticated yet welcoming ambiance with Asian-inspired decor elements. The restaurant boasts breathtaking mountain views that enhance the dining experience. Guests can enjoy patio dining or opt for private dining arrangements for special occasions or intimate gatherings.