J&G Steakhouse

J&G Steakhouse at The Phoenician is a fine dining establishment located in Scottsdale, Arizona. The restaurant offers a sophisticated menu of steakhouse classics, masterfully executed by Executive Chef Jacques Qualin. Nestled in the foothills of Camelback Mountain, J&G Steakhouse boasts award-winning premium meats and a global selection of seafood, accompanied by the finest local ingredients and worldly spices.

The Chef – Jacques Qualin

Chef Jacques Qualin, a native of France’s Franche-Comté region, trained under renowned chefs Jean-Georges Vongerichten and Daniel Boulud. Hand-selected to serve as the opening chef at J&G in 2009, Qualin is recognized for his mastery of combining rustic French flavors with American and Asian influences. With an emphasis on fresh seasonal ingredients and bold flavors, Chef Qualin takes pride in preparing and serving the finest cuts of meats and seafood at J&G Steakhouse.

Award-Winning Dining Experience

J&G Steakhouse has earned numerous accolades and awards for its exceptional dining experience:

• Wine Spectator’s “Award of Excellence” (2010-2023)
• Forbes Travel Guide Four Star Award (2011-2024)
• AAA Four Diamond Award (2011-2024)

These prestigious awards are a testament to the restaurant’s commitment to providing exceptional food, service, and ambiance.

Menu Highlights

The menu features classic steakhouse fare with innovative twists:

• Steaks: A variety of premium cuts, including Wagyu beef, are aged in-house for maximum flavor. Served with a choice of sauces such as Béarnaise or Red Wine jus.
  • Example: 16 oz Dry Aged New York Strip ($58)
• Seafood: An extensive selection of fresh seafood dishes that showcase seasonal ingredients:
  • Example: Whole Roasted Branzino ($45) with lemon oil, olives, and thyme.
• Sides: A variety of creative side dishes that complement the entrées:
  • Example: Black Truffle Mac & Cheese ($18) or Grilled Asparagus with Meyer Lemon ($13).