At Liquor Pig, we believe that every meal should be a celebration of flavor and hospitality. Our journey began with a simple realization—that excellence in food and drink should be accessible, not exclusive. The vision of industry veterans Scott Casey and Steve “Chops” Smith, Liquor Pig is the culmination of over 50 years of award-winning culinary and beverage mastery. Our mission is to provide a welcoming atmosphere where everyone can savor masterfully made cuisine and cocktails.
Our menu is a testament to our passion for culinary artistry, blending classical technique with modern creativity. We take pride in using only the freshest local ingredients when available to craft dishes that are both familiar and innovative. From our curated selection of small plates perfect for tasting and sharing, each dish is designed to elevate your dining experience. Discover more about our philosophy on our Our Story page.
Our beverage program is as thoughtfully curated as our cuisine. With an extensive craft beer selection and artisanal cocktails, we offer drinks that are equal parts innovative and comforting. Whether you’re in the mood for a classic cocktail or something more adventurous, our expert bartenders are here to guide you through an unforgettable drinking experience. Visit our Scottsdale location to enjoy our latest creations.
Liquor Pig is more than just a dining destination; it’s a community hub where comfort meets creativity. Our space captures the essence of a timeless vintage, providing a welcoming environment to enjoy our thoughtfully crafted food and drink offerings.
The ambiance will include a lively bar where guests will be excited to gather and celebrate life with a well curated music list spanning multiple genres and eras. The room is well thought out to ensure every table is prime seating, creating an atmosphere conducive to all occasions from a gathering of co-workers to the perfect date night.