SOL Mexican Cocina

SOL Mexican Cocina in Scottsdale, AZ, offers a diverse menu of coastal and authentic Mexican dishes with fresh, house-made ingredients. The restaurant is known for its 17 house-made salsas, unique coastal Mexican cuisine, and an extensive collection of tequila and mezcals. The vibrant atmosphere, friendly service, and modern Mexican design create an inviting dining experience for guests.

Business Hours and Specials

Here are the business hours and special events at SOL Mexican Cocina Scottsdale:

• Business Hours
  • Monday – Thursday: 11 AM – 10 PM
  • Friday: 11 AM – 11 PM
  • Saturday: 10 AM – 11 PM
  • Sunday: 10 AM – 10 PM
• Happy Hour (Monday, Wednesday – Friday): 3 PM – 6 PM
• Weekend Brunch (Saturday – Sunday): 10 AM – 2 PM
• Taco & Tequila Tuesday: Every Tuesday from 3 PM to closing time

Menu Highlights

The menu at SOL Mexican Cocina includes various options for dine-in or takeout. Here are some of the highlights:

• Antojitos: Shareable plates such as naked guacamole, warmed goat cheese, chorizo & mushrooms con queso, grilled sweet corn, shrimp taquitos, and more. (See full Antojitos menu above.)
• Mariscos: Fresh seafood options like grilled Spanish octopus, hot & raw tropical ceviche, peel & eat shrimp ‘cucarachas’, ceviche sol, and more. (See full Mariscos menu above.)
• Ensaladas: Fresh salad options such as beet & watermelon salad, shrimp salad esquites, TJ Caesar salad, MEXX chop big salad, salmon kale & quinoa salad, and more. (See full Ensaladas menu above.)
• Specialty Platillos: Unique dishes like short ribs ‘barbacoa’, shrimp chile relleno, chef’s special chile verde, pork carnitas en cazuela with avocado tomatillo salsa topped with chicharrón, el volcán chicken dish with red bell peppers in spicy arbol sauce under melted Oaxaca cheese blanket, and more. (See full Specialty Platillos menu above.)
• Taco Plates: A variety of taco plates with two sides such as borracho black beans or red rice. Choose from carne asada*, grilled chicken breast with lemon mezcal sauce or avocado sauce; carnitas; quesadillas; chipotle seitan; garlic mezcal chicken; mushrooms & Poblanos; or lunch tortas available daily from 11 am to 4 pm. (See full Taco Plates menu above.) Additional sides include quinoa salad or spicy slaw. You can also add borracho black beans & red rice for $4 per plate. Single tacos are available a la carte starting at $4 each plus sides. Make it a ‘queso torta’ for +$2. See full Taco menu above.)

• These items have additional costs compared to other options on the menu marked with (). For example: Carne Asada taco plate is $30 compared to Grilled Chicken Breast ($25) or Grilled Fish Zarandeado ($28). Chipotle Seitan ($27) costs less than Chipotle Shrimp ($28). These variations are likely due to the different ingredients used in preparing these items. Similarly priced items like Garlic Mezcal Chicken ($25), Bufalada ($28), Sloppy José ($25), and Carne Asada* ($30) offer varying combinations of chicken, pork carnitas, beef steak or fish fillet combined with vegetables and sauces which accounts for their price difference.