Steak 44

Steak 44 is a modern take on the classic American steakhouse located in Phoenix, Arizona. Since its opening in 2014, Steak 44 has been known for delivering exceptional hospitality, authentic ingredients, and a warm, luxurious atmosphere to create a unique fine dining experience. The restaurant was founded by James Beard-nominated restaurateurs Jeffrey and Michael Mastro, along with their father Dennis and business partner Scott Trolio.

Culinary Offerings: The menu at Steak 44 features USDA Prime steaks sourced from American farms, high-quality lamb, pork, and fresh seafood. Guests can indulge in Alaskan king crab, Maine lobster, Hawaiian poke from the raw bar, and hand-picked oysters from both the Atlantic and Pacific oceans. The restaurant also offers an extensive wine selection, scotch, tequila, whiskey menu, and craft cocktails prepared by skilled mixologists.

Ambiance and Experience: Steak 44 provides a range of warm and contemporary spaces that cater to various dining preferences – from vibrant to intimate atmospheres. The restaurant’s highly-trained service staff aims to exceed guests’ expectations by providing personalized luxury service throughout their dining experience. One of the unique features of Steak 44 is its glassed-in exhibition kitchen where guests can watch master chefs prepare their meals.

Dining Hours:

• Mon—Thurs: 5 PM to 10 PM
• Fri—Sat: 4 PM to 11 PM
• Sunday: 4 PM to 10 PM

Bar Service Hours:

• Sun—Thurs: 4 PM to 10 PM
• Fri—Sat: 4 PM to 11 PM

Dress Code: At Steak 44, guests are encouraged to dress elegantly for the dining experience. The dress code prohibits athletic wear, excessively revealing clothing, exposed undergarments, ball cap style hats and visors. Printed t-shirts are discouraged while collared shirts and/or sports coats are appreciated.

In summary, Steak 44 in Phoenix offers a sophisticated dining experience with a focus on high-quality ingredients, exceptional service, and a luxurious ambiance that caters to various dining preferences.