Village Coffee Roastery

Our Mission

To roast exceptionally tasting coffee that can be reproduced with 99.8% accuracy. To offer a comfortable environment where diversity is respected, art is valued and music is appreciated.

Our History

The Village Coffee Roastery is one of the oldest independent coffee houses in Arizona and has a proud history of utilizing science and technology. Opened in 1996 by Craig Sellmen, a chemist, the Village was the first in the United States to employ technologies to minimize human error. In 2006 Craig retired and sold the coffee shop to longtime customer Lisa Stroud who had an extensive background in Restaurant Development and management. Over the last 22 years the Roastery has experimented with the finest Arabica beans from across the world, bringing out the natural essence of the region from which it comes.

We offer a comfortable environment showcasing local talented artists, free Wi-Fi and a knowledgeable service. Staff.  Join us for your favorite coffee drink or a bite to eat and stay awhile.

The Roastery celebrates diversity, encouraging free thought and the exchange of ideas. Over the years, many things have changed, but the traditions and values of the Roastery remain.

Our Process

At The Village Coffee Roastery, we pride ourselves on the coffee we provide to our customers.

We begin our process by selecting the finest Arabica beans, to produce the finest cup of coffee. To ensure that our customers receive the freshest and most flavorful coffee we roast multiple times a week. We utilize a Sasa Samiac roaster, imported from France, with the capability of producing 20 pounds per roast.

Our method is a patented scientific process utilized by only 12 roasters in the world, ensuring that we reproduce the flavor our customers demand every time.

Our passion and respect for the bean and its origin will be known with every sip.