Ocean 44

Ocean 44 is seafood reinvented in a vibrant upscale atmosphere specializing in world-class seafood and the great steaks we are known for at Steak 44. Different than anything we have done in the past, the atmosphere is second to none, featuring a blend of dining settings ranging from dramatic to intimate. At the core of the Ocean 44 Experience is our chef sourced, highest graded sustainable fresh seafood from around from the world, enhanced with unique and interesting appetizers and side dishes that go beyond the traditional seafood menu.

Located in the location of the former Harkins Camelview Theater at Scottsdale Fashion Square, on Goldwater Boulevard, Ocean 44 brings a vibrant and contemporary atmosphere to the Scottsdale dining scene. The restaurant is a completely new building and the interior decorations have been carefully designed by Testani Design Group. Ocean 44’s dining space is a combination of grand spaces and smaller more intimate spaces for a personalized dining experience and decor that provides our guest with an exciting seaside feel, while keeping our tradition of intimacy and staying true to the upscale vibe.

After years of learning from our guests, we chose to build Ocean 44 on the core foundation of kindness, consideration and true hospitality. Our guests can go anywhere they want for dinner and when they choose us that is a compliment that we do not take for granted.

We focus strongly on the totality of the experience, taking care of our guests from start to finish to make sure everyone enjoys the best quality food with top-notch service that is always genuine and sincere.

Before indulging in one of our perfectly prepared seafood options, whet your appetite with a generous selection from our appetizer menu. Try our Butter and Chardonnay Steamed Mussels, Heirloom Tomato Crab and Avocado Stack, or Fresh Wood-Roasted Oysters. While we pride ourselves on serving the highest graded sustainable fresh seafood from around the world, we will still be featuring many of our mouth-watering prime-grade steaks that Steak 44 and Dominick’s Steakhouse have become famous for serving. Our open kitchen features a raw bar which is on display for all of our guests to view and order from, including fresh shucked oysters from the West and East Coasts. Ample dish selections will be served a la carte, allowing each guest to personalize their dining experience and giving them the rare opportunity to enjoy multiple flavor profiles throughout their night. We want to give our diners what they want by enabling them to sample more items while visiting Ocean 44.