Roaring Fork

The Roaring Fork’s Wood Fired Cooking captures the spirit of bold American cuisine, creating flavors that crackle with a rugged edge. In the Old West, the best food was prepared on a simple wood fire. This same spirit, freshness and flavor are at the heart of every dish we serve. Select from lamb, chicken, beef, pork and fresh fish entrees all perfectly prepared by wood fire rotisserie, open flame grill or wood oven roasting.

Add to this our impeccable service and an atmosphere as inviting as our food, and you’ve got a dining experience you’ll come back for again and again. Roaring Fork’s ideal blend of energy and intimacy has made it a favorite for over a decade.

Saddle up with wood-fire cooking that produces elegant flavors that crackle with a rugged edge. Enjoy bold American creations such as Roasted and Smoked Long Bone Ribs with Dr. Pepper BBQ sauce and the Famous Roaring Fork “Big Ass” Burger. All breads and desserts are made daily, fresh from scratch, in the restaurant.

                      

Tags American OldTown