Why We Brew Beer: The Story of Scottsdale Beer Company
First and foremost, we love great beer. There’s nothing better than enjoying a fresh pint with good friends, in a place that feels like home.
For us, where it’s made matters. The idea of enjoying a beer in the very place where it’s labored over from start to finish just feels right. Being at the source, personally witnessing the creation of your favorite beers in a brewery you love is an incredibly cathartic experience, and those feelings guided our way as we built the brewpub.
We also love our community, and couldn’t be more excited by the increasing number of locally produced craft beers in the valley. We’re thankful for the chance to contribute to that positive growth, and we hope that shows at the tap.
Scottsdale Beer Company embraces the tradition of the early American brewing industry, prioritizing freshness and craftsmanship, and thriving to be wholly local. Through plate and pint, we honor time-tested techniques and traditions balanced with creativity, invention, and the occasional oddity. Inspired by the work of the masters from past generations, we’re offering up the concoctions of this era’s expert craftsmen. We gladly offer you an open invitation to visit your community’s brewery, meet the people that make your beer, and eat and drink in contentment.
The people behind Scottsdale Beer want to be a part of the growing brewery movement happening in communities across the United States. We are embracing the tradition of the early American brewing industry and fueling our passion for beer that is a true reflection of our collective identity and the region we call home.
Head Brewer: Brad Williams
Born and raised right here in Arizona, Brad has been making beer for 20 years. An ASU grad with an education in Political Science and Economics, he’s equal parts artist and mad scientist.
Head Chef: Justin Olsen
Chef Justin hails from the highly acclaimed Binkley family of restaurants, and has been working as Chef Kevin Binkley’s right hand man for the last three years. He’s incredibly talented, dedicated, and passionate about his craft…a perfect fit for the Scottsdale Beer Company team. Justin has already brought some fresh and exciting changes to the SBC menu, and promises to incorporate even more seasonality and locality into the SBC Culinary Program.
Tags Grills & Pubs
- Payment Options: American Express, MasterCard, Visa
- Executive Chef: Justin Olsen
- Accept Walk-ins: Yes
- Children's Menu: Yes
- Dining Style: Sit Down
- Dress Code: Casual
- Happy Hour: Mon - Fri 3pm to 7pm Sat - Sun 11am to 7pm
- Parking: Self
- Location: Central Scottsdale
- Entertainment: Monday: 11 am - 11 pm
- Working Hours: Monday: 11 am - 11 pmTuesday: 11 am - 11 pmWednesday: 11 am - 11 pmThursday: 11 am - 11 pmFriday: 11 am - 12 amSaturday: 11 am - 12 amSunday: 11 am - 11 pm