A Scottsdale tradition for more than a quarter century, we’re a little piece of Italy right in the heart of the Valley. Our casual neighborhood atmosphere, combined with creative, timeless dishes make us a favorite for business lunches, casual nights out and special occasions of every kind.
From exceptional steak and veal cuts, to fresh pasta and seafood, to an award-winning wine list, our made-from-scratch menu and warm service bring out the best in classic Italian cuisine. Whether you’re from down the street or out of town, you’ll find the faces friendly, the conversation lively, and the food and flavors unforgettable
Uncle Sal’s is an Italian restaurant located in the heart of Scottsdale, Arizona, offering a diverse and delicious menu that caters to various tastes and preferences. The restaurant has been a local favorite for over 40 years, serving classic Italian dishes with an emphasis on aged steaks, fresh seafood, and quality veal cuts. With a warm and inviting atmosphere, Uncle Sal’s is perfect for family dinners, special occasions, or casual nights out with friends.
The menu at Uncle Sal’s is divided into several sections:
The appetizer selection includes various options such as Fritto Misto ($15), Portobello Gorgonzola ($17), Escargot ($17), Bruschetta ($13), and Steamed Mussels or Clams ($17). These starters are meant to be shared among friends and family, setting the stage for a delightful dining experience. The most expensive appetizer is Oysters Rockefeller ($20), while the least expensive option is the Fritto Misto ($15). There’s also a variety of salads available for those looking for lighter fare to start their meal.
Uncle Sal’s offers a range of salads, including Sal’s House Salad ($8), Mozzarella Caprese ($14), Garden Salad ($13), Tomatoes & Beets ($15), and Caesar Salad ($12). Additionally, there are more elaborate options like the Crab Louie ($18) and Chicken Paillard ($20). The most expensive salad on the menu is the Chicken Paillard at $20, while the least costly option is Sal’s House Salad at $8.
The House Specialties section features dishes that showcase Uncle Sal’s culinary expertise and commitment to using high-quality ingredients. This section includes Short Ribs ($34), Lobster Ravioli ($24), Penne Alla Vodka ($20), Short Rib Tortellacci ($25), Rack of Lamb Marsala ($52), Chicken alla Vodka ($27), Chicken Gorgonzola ($27), Pork Chop Marsala ($34), New York Strip Gorgonzola ($42), Chicken Saltimbocca ($29), and more. The most expensive item in this section is the Rack of Lamb Marsala at $52, while the least costly dish is the Short Rib Tortellacci priced at $25.
Uncle Sal’s provides a variety of steak and chop options that cater to meat lovers seeking premium cuts cooked to perfection. The selection includes New York Strip Gorgonzola ($42) and Pork Chop Marsala ($34). Among these offerings, the New York Strip Gorgonzola costs $42, making it the most expensive option in this section, while the least costly dish is the Pork Chop Marsala priced at $34.
The seafood selection features dishes like Calamari Fradiavolo (~$33) and Zuppa de Pesce (~$37) that highlight fresh ingredients from both local waters and beyond. The most expensive seafood option on the menu is Zuppa de Pesce at approximately $37, while Calamari Fradiavolo comes in second place at approximately $33 per serving.
Uncle Sal’s offers a variety of veal dishes prepared with care and attention to detail using quality ingredients sourced for exceptional taste experiences such as Veal Scarpariello, Veal Parmigiana, Veal Milanese, Veal Marsala, Veal Piccatta, Veal Fiorintina among others . It can be inferred that prices are similar to other entrees based on context clues from previous sections (e.g., Veal Piccatta being mentioned alongside other dishes priced around $35).
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