We cook using simple, whole ingredients that come from farms, not factories. We make most things from scratch, even down to our salad dressings and pizza dough. This has led to a menu that satisfies virtually any dietary requirement – vegan, celiac, paleo, raw, south beach, high carb, low carb, and also low GCI.
OUR STORY
Did you ever notice that when you eat great food, you feel good? We did.
We also noticed how hard it was to find great tasting, healthy food made from ingredients you could trust for a reasonable price. Eating out resembled voting – choose the least worst option and get on with it. We wanted to change that.
So in 2009, we left our jobs and opened a restaurant in Boulder, Colo. We built a neighborhood spot where eating there every day would make us happier and healthier.
At Modern Market we serve artisan fare without the pomp – simple counter service with amazing, scratch-made food that nourishes your mind and body.
We have a holistic view on health. We think added sugar is the devil and (good) fats are our friends. Our food philosophy can be summed up perfectly with a quote from Michael Pollan – “Eat food. Not too much. Mostly plants.” Our food is beautiful and tastes amazing.
We cook using simple, whole ingredients purchased from farmers, ranchers and suppliers we know and trust; who love and respect the planet as much as we do.
We’re a place where paleo, vegan, vegetarian, gluten-free and ‘non dieting’ friends can all enjoy a great meal, together. Good, clean food works for everyone, and so, we are trying to bring it everywhere. We hope you come try us out.
Eat well & feel great | Anthony + Rob
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