Hash Kitchen is a unique brunch experience founded in Phoenix, Arizona, that has gained significant recognition for its unforgettable flavors and lively atmosphere. The restaurant is known for its Build-Your-Own Bloody Mary Bar, which features a delicious base and an impressive spread of over-the-top toppings. Local DJs and loud music create a vibrant ambiance, making every weekend brunch an upbeat and memorable event.
What makes Hash Kitchen stand out?
Hash Kitchen stands out due to its experiential energy, with each location designed to provide a distinctive atmosphere. The menu showcases bold flavors and visually appealing dishes, offering an array of choices for various tastes. The build-your-own Bloody Mary Bar has become a popular attraction, allowing customers to customize their drinks with gourmet toppings.
Who is the executive chef and founder behind Hash Kitchen?
Joey Maggiore is the executive chef and founder of Hash Kitchen. Growing up in the culinary world alongside his father Tomaso Maggiore, Joey developed his skills and passion for food at a young age. In 2015, he partnered with his wife Cristina Maggiore and Flora Tersigni to open the first Hash Kitchen location. Today, Joey continues to innovate and expand his culinary brands while keeping his family at the heart of his endeavors.
What is the team culture at Hash Kitchen?
The Hash Kitchen team consists of energetic individuals who enjoy having fun while working hard. They pride themselves on creating a welcoming atmosphere for customers, ensuring they have a memorable dining experience. The team’s enthusiasm contributes to the restaurant’s vibrant energy and overall success.
LOCATIONS
Gainey Ranch – 8777 N Scottsdale Road, Scottsdale, AZ 85253 | 480-947-3214
Frank Lloyd Wright – 14838 N Frank Lloyd Wright Blvd, Scottsdale, AZ 85260 | 480-361-5228
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