Barbecue

Dickey's Barbecue Pit

In 1941, Travis Dickey opened the first Dickey's Barbecue Pit in Dallas, Texas. Space on the restaurant's sign was rented out to help pay the start-up costs for the restaurant and the menu was limited to beef brisket, pit hams, barbecue beans, potato chips, beer, bottled milk and sodas ...

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Don & Charlie’s Restaurant

Don & Charlie’s has been offering Championship Dining since 1981, specializing in BBQ baby back ribs, prime steaks, prime rib, chicken, and fresh fish. The restaurant decor is a virtual shrine to sports memorabilia, with celebrity caricatures, signed magazine covers, and much more ...

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