Old Town Scottsdale Everything from Dining, Nightlife to What to Do
Located in the heart of charming Old Town Scottsdale, this location defines the comfort food experience with an exhibition “kitchen in the round,” which lets the preparation of every plate take center stage. Our outdoor rotisserie greets you with aromas of roasting chickens. Bandera’s signature jalapeño iron skillet cornbread is a crowd favorite or enjoy our Carnitas sandwich with marinated braised pork, Cajun-seasoned blackened rib-eye or of course the rotisserie chicken and Carolina barbecue beef ribs. We look forward to welcoming you!
"BREAK'N it DOWN" by T Navin
Overall Experience
Atmosphere
Service…Everyone I came in contact with
Food…Quality and Flavor
Bar / Drinks
This Restaurant has Not Been Reviewed, look for a Complete Review including Video coming soon!
Tags American BBQ OldTown Restaurants
- Contact Name: Keith Osentoski
- Payment Options: American Express, MasterCard, Visa
- Executive Chef: Melanie Firth
- Accept Walk-ins: Yes
- Dining Style: Sit Down
- Dress Code: Resort Dress
- Outdoor Dinning: No
- Parking: Self
- Location: Old Town
- Working Hours: Monday: 5pm – 10pmTuesday: 5pm – 10pmWednesday: 5pm – 10pmThursday: 5pm – 10pmFriday: 5pm – 11pmSaturday: 5pm – 11pmSunday: 5pm – 10pm
After hearing a foodie friend rave about his experiences at your restraunt, we were excited about sharing a holiday meal with out of town friends. Reservations were made for 6:30 on a thursday evening. Arriving at 6:15, we were not seated until 6:50. Our server welcomed us to dinner and drinks and appetizers were promptly delivered, and that’s where the service ended. Entrees were ordered and we waited, and waited and waited an HOUR until the manager approached our table to inform us that one of our entrees was no longer available, pushing back our dinners another 20 minutes! When our food was finally delivered, the ribs were overcooked and tough, the meats were semi warm (probably after sitting under a heat lamp for 30 minutes) and the hamburger that was reordered was under cooked. After a conversation with the manager, she did the right thing and comped our whole meal. Needless to say, we will think twice about suggesting this establishment in the future.
Thanks Michael, good to know…glad they did the right thing!