Tasteful in every sense, Royal Palms Resort and Spa in Phoenix is known for providing guests with artful culinary adventures. Our Mediterranean values run deep in our veins; warmth, comfort and style along with timeless values, like family and friendship and a passion for good food make T.Cook’s at Royal Palms Resort and Spa, a timeless classic. We invite you to experience an array of dining experiences sure to engage your senses.
T. Cook’s has received the highest restaurant ratings from both national food critics and local Phoenix, Arizona foodies for its select seasonal dishes, organic specialties and elegant surrounding; creating an experience where guests “choose their adventure” whether it be a classic three course meal or a sampling of tastes and platters amongst the group. Peruse Chef Allison’s offerings here.
Nestled within a den of rich earthen colors, high-vaulted ceilings and panoramic views, the timeless T. Cook’s offers unparalleled ambiance for a Phoenix, Arizona restaurant. Mimicking the Mediterranean architecture and atmosphere of the Royal Palms Resort and Spa, the a la minute Northern Mediterranean cuisine is simply superb. With ingredients hand selected by Executive Chef Todd Allison, our award-winning chefs create tempting menus featuring a wide variety of intriguing dishes for breakfast, lunch, dinner and Sunday Brunch.
- Payment Options: American Express, Discover, MasterCard, Visa
- Executive Chef: Todd Allison
- Accept Walk-ins: Yes
- Dining Style: Fine Dining
- Dress Code: Resort Dress
- Outdoor Dinning: No
- Parking: Valet, Self
- Location: Old Town